A refrigerator is an electronic device in most homes today, not just for keeping food cool, but also for keeping food fresh. Everyone has the mindset that if they sit on it, the food will remain untouched for a long time. The way it is, when you refrigerate food, it seems like the bacteria in it is killed, but actually the bacteria is not killed, it is inactivated.
This is an important point to keep in mind for those who cook together food for two or three days and keep it in the fridge. After a day of cooking and taking it out of the fridge again and again, the bacteria start working again and multiply. Bacteria begin to work on food within two to three hours of cooking.
Therefore, when we prepare food and eat it earlier and put it in the refrigerator, the only thing is that the bacteria does not work while it is in the refrigerator. The same food starts to work again the next day or so when it is taken out, then the number of bacteria in that food increases. Again, when this food is kept in the fridge, it becomes inactive and the bacterial population increases and goes into the active stage. Then there is no need to tell the situation when using the same for two or three days.
This is the main cause of many stomach problems now. It is best not to store as much food as possible. Those who cook food together for a few days, i.e. cook food for one or two days together, if it is necessary to do so, the food for each day or for each occasion should be stored separately in different containers. It is not good to refrigerate vegetables and fruits, it is better to eat them without refrigeration. Watch the video below to know more.